Bakels
Baking ingredients since 1904

Mixed Olive Artisan Bread Sticks - Artisan Bread Complete

Recipes Home | Back
Display Recipe as PDF

BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r27
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Chilled Water 3.500    70%
  Mixed Olives 1.750    35%

  Total Weight 10.350
Method:  1. Mixing:
2. 10 min slow speed / 10 min fast speed.
3. Add mixed olives on slow speed for 1 min or until fully dispersed.

4. Method:
5. Place into oiled container and leave to bulk for 60 mins.
6. Tip dough onto floured table and pin out into large rectangular shape, approximately 2cm thick.
7. Using a pizza cutter, cut into 3 cm wide strips and twist each as desired.
8. Dry prove for 25-30 mins.
9. Cut as desired and bake (with steam) at 240C (464oF) for 10-15 mins.