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Rosemary & Sweet Potato Tear & Share - Artisan Bread Complete

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r26
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Water 3.500    70%
  Chopped fresh Rosemary 0.040    0.8%
  Sweet potato cubes (2-3cm) 1.720    34%

  Total Weight 10.360
Method:  1. Mixing:
2. 10 min slow speed / 10 min fast speed.
3. Add rosemary and sweet potato on slow speed for 1 min or until fully dispersed.

4. Method:
5. Place into oiled container and leave to bulk for 60 mins.
6. Tip dough onto floured table and scale into 485g boule shapes and cut hole in the middle.
7. Dry prove for 30-40 mins.
8. Cut as desired and bake (with steam) at 240C (464oF) for 30-35 mins.