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Artisan Boule (straight process) - Artisan Bread Complete

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r22
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.125    2.5%
  Water 3.000    60%

  Total Weight 8.125
Method:  1. Mixing:
2. 2 min slow speed / 6 min fast speed.

3. Method:
4. Tip dough onto floured table and scale into 485g boule shapes.
5. Dry prove for 45-60 mins.
6. Cut as desired and bake (with steam) at 230C (446oF) for 30-35 mins.