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Cranberry & Stilton Boule - Artisan Bread Complete

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r20
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Chilled Water 3.500    70%
  Cranberries 1.250    25%
  Stilton 1.250    25%

  Total Weight 11.100
Method:  1. Mixing:
2. 10 min slow speed / 10 min fast speed.
3. Add cranberries and stilton on slow speed for 1 min or until fully dispersed.

4. Method:
5. Place into oiled container and leave to bulk for 60 mins.
6. Tip dough onto floured table and scale into 200g round shapes.
7. Dry prove for 25-30 mins.
8. Cut as desired and bake (with steam) at 240C (464oF) for 30-35 mins.