Bakels
Baking ingredients since 1904

Sprouted Soft Grain Bloomer - Artisan Bread Complete

Recipes Home | Back
Display Recipe as PDF

BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r19
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Chilled Water 3.500    70%
  Bakels Sprouted Soft Grain 2.000    40%

  Total Weight 10.600
Method:  1. Mixing:
2. 10 min slow speed / 10 min fast speed.
3. Add Bakels Sprouted Soft Grain on slow speed for 2 mins or until fully dispersed.

4. Method:
5. Place into oiled container and leave to bulk for 60 mins.
6. Tip dough onto floured table and scale into 485g bloomer shapes.
7. Dry prove for 25-30 mins.
8. Bake (with steam) at 240C (464oF) for 30-35 mins.