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Artisan Mixed Olive Flute - Artisan Bread Complete

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r17
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Chilled Water 3.500    70%
  Mixed Olives 1.750    35%

  Total Weight 10.350
Method:  1. Mixing: 10 min slow speed / 10 min fast speed.
2. Add mixed olives on slow speed for 1 min or until fully dispersed.

3. Method:
4. Place into oiled container and leave to bulk for 60 mins.
5. Tip dough onto floured table and scale into 350g baguette shapes.
6. Dry prove for 25-30 mins.
7. Cut as desired and bake (with steam) at 240C (464oF) for 25-30 mins.