Bakels
Baking ingredients since 1904

Artisan Boule - Artisan Bread Complete

Recipes Home | Back
Display Recipe as PDF

BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394160r16
USING ARTISAN COMPLETE
Group  Ingredient KG
  Artisan Bread Complete 5.000    100%
  Yeast 0.100    2%
  Chilled Water 3.500    70%

  Total Weight 8.600
Method:  1. Mixing:
2. 10 min slow speed / 10 min fast speed.

3. Method:
4. Place into oiled container and leave to bulk for 60 mins.
5. Tip dough onto floured table and scale into 485g boule shapes.
6. Dry prove for 25-30 mins.
7. Cut as desired and bake (with steam) at 240C (464oF) for 30-35 mins.
8.