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Stick/Baton - Multiseed Bread Concentrate

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Recipe No:  394720r13
USING MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
  Multiseed Bread Concentrate 4.000
  White Bread Flour 4.000
  Yeast 0.200
  Water 3.440
  Sesame Seeds 0.000
  Poppy Seeds 0.000

  Total Weight 11.640
Method:  1. Mixing
2. Spiral: 3 mins slow, 7 mins fast
3. Method
4. Dough temp 28-300C (82-860F)
5. Scale at: 275g for Baton
6. 550g for Stick
7. Prove for approx 50-60 mins
8. Bake for approx 30 mins
9. Bake: 2300C (4460F)
10. Water & yeast levels should be minitored and adjusted as necessary to suit processing conditions