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Raisin & Cranberry Loaf - Multiseed Bread Concentrate

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394720r11
USING MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
  Multiseed Bread Concentrate 4.000
  White Bread Flour 4.000
  Yeast 0.200
  Water 4.000
  Raisins 1.225
  Cranberries 1.225

  Total Weight 14.650
Method:  1. Mixing
2. Conventional: 20 mins
3. High Speed: 2 mins
4. Spiral: 2 mins slow, 5 mins fast
5. Method
6. Dough temp 250C (770F)
7. Scale at 460 - 470g
8. Prove for approx 50 mins
9. Bake for approx 30 mins
10. Bake: 2200C (4280F)
11. Water & yeast levels should be minitored and adjusted as necessary to suit processing conditions