Bakels
Baking ingredients since 1904

Mediterranean Bread - Mediterranean Bread Concentrate

Recipes Home | Back
Display Recipe as PDF

BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394225r1
USING MEDITERRANEAN BREAD CONCENTRATE
Group  Ingredient KG
  Water 5.400
  Mediterranean Bread Concentrate 5.000
  White Bread Flour 5.000
  Yeast 0.250

  Total Weight 15.650
Method:  Mixing Time:Spiral Mixer: 3 minutes slow, 5 minutes fastDough temperature 25 C (77 F)Method:No time doughScale at 465g or as required and allow dough to recover before final mouldingProve (approx): 60 minutesBake at 230 C (450 F) for 25 minutes (465g)
Yield:  Mediterranean Bread Loaf