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Multiseed Bread - Multiseed Bread Concentrate

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BREAD, ROLL & MORNING GOODS - SPECIALITY AND HEALTHY BREAD MIXES
Recipe No:  394720r1
USING MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
  Multiseed Bread Concentrate 4.000
  White Flour 4.000
  Yeast (approx) 0.200
  Water (approx) 3.440

  Total Weight 11.640
Method:  1. Mixing Time:
2. Conventional: 20 minutes
3. High Speed: 2 Minutes
4. Spiral: 2 minutes slow, 5 minutes fast

5. Method:
6. Dough temperature: 25oC
7. Scale at 900gms
8. Prove 50 mintues approx.
9. Bake for approx. 35 minutes
10. Bake: 220oC

11. Water & yeast levels should be monitored and adjusted as necessary to suit processing conditions.