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BACOM CAKE PLUS

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CAKE AND SPONGE PRODUCTS - SHELF LIFE EXTENDERS
1
Product Name:  BACOM CAKE PLUS
Product Code:  218135/218140
Description:  Liquid
Function:  A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product.
Usage: 
2-4% on total weight
Ingredient Listing: 
Water, Emulsifier E481, Emulsifier E471, Emulsifier E472e, Vegetable Oil - Rapeseed Oil, Preservative E202.
Packaging: 
Pail 30kg, Tank 950kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 879
Energy Kcal 209
Fat g 23.3
Fat (of which saturates) g 8
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
Yeast and moulds 100/g
E.Coli <10/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM