|
CAKE AND SPONGE PRODUCTS - SHELF LIFE EXTENDERS |
|
|
Product Name: |
BACOM CAKE |
Product Code: |
218160/218120 |
Description: |
Liquid |
Function: |
A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product. |
Usage: |
|
Ingredient Listing: |
Water, Rapeseed Oil, Emulsifier E471, Emulsifier E481, Preservative: E282. |
|
Packaging: |
Pail 9kg, product Tank 900 kg 218120.
|
Shelf Life & Storage: |
Cool and Dry Conditions |
270 |
days |
Nutrition Information (per 100g): |
Energy kJ |
951 |
|
Energy Kcal |
226 |
|
Fat g |
25.2 |
|
Fat (of which saturates) g |
9.6 |
|
Carbohydrate g |
0 |
|
Carbohydrate (of which sugars) g |
0 |
|
Protein g |
0 |
|
Salt g |
0 |
|
|
|
Typical Analysis: |
Total viable count |
1000/g |
Total Enterobacteriaceae |
100/g |
Yeast and moulds |
100/g |
E.Coli |
<10/g |
THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM
| | |