Bakels
Baking ingredients since 1904

BACOM CAKE

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF
CAKE AND SPONGE PRODUCTS - SHELF LIFE EXTENDERS
Product Name:  BACOM CAKE
Product Code:  218160/218120
Description:  Liquid
Function:  A liquid emulsion which maintains softness and freshness in cakes. Improves stability in the baked product.
Usage: 
2 - 4% on total weight
Ingredient Listing: 
Water, Rapeseed Oil, Emulsifier E471, Emulsifier E481, Preservative: E282.
Packaging: 
Pail 9kg, product Tank 900 kg 218120.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 951
Energy Kcal 226
Fat g 25.2
Fat (of which saturates) g 9.6
Carbohydrate g 0
Carbohydrate (of which sugars) g 0
Protein g 0
Salt g 0
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
Yeast and moulds 100/g
E.Coli <10/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM