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Fluid Cake Shortening

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CAKE AND SPONGE PRODUCTS - FLUID CAKE SHORTENING
2
Product Name:  Fluid Cake Shortening
Product Code:  213360A
Description:  Liquid
Function:  A fat based liquid cake shortening containing fractional cake emulsifiers. Suitable for the production of Maderia, Genoese and Muffins etc.
Usage: 
As required
Ingredient Listing: 
Vegetable Oil - Rapeseed Oil, Vegetable Oil - Palm Oil, Emulsifier E477, Emulsifier E471, Emulsifier E435.
Packaging: 
Pail 8 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  180  days
Nutrition Information (per 100g): 
Energy kJ 3756
Energy Kcal 894
Protein g 0
Carbohydrate g 1.1
Carbohydrate (of which sugars) g 0
Fat g 98.9
Fat (of which saturates) g 19.9
Fibre g 0
Salt g 0
Allergens: 
This product does not contain any allergens as an added ingredient
Typical Analysis: 
Total Viable Count 100/g
Total Enterobacteriaceae 10/g
E. Coli Absent in 10g
Yeast & Moulds 10/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM