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MUFFIN AND CREME CAKE COMPLETE

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CAKE AND SPONGE PRODUCTS - CAKE AND SPONGE MIXES
1
Product Name:  MUFFIN AND CREME CAKE COMPLETE
Product Code:  373110
Recipes:  373110r1 - Muffins (reduced sodium) - New Improved Muffin & Creme Cake Complete
  373110r2 - Creme Cake (reduced sodium) - New Improved Muffin & Creme Cake Complete
Description:  Powder
Function:  A powdered, complete mix, which only requires the addition of water and oil.
Usage: 
1.000 Kg Muffin and Creme Cake Complete
0.270 Kg Vegetable Oil
0.432 Kg Water
Ingredient Listing: 
Wheat Flour, Sugar, Vegetarian Whey Powder, Whole Egg Powder, Milk Protein, Raising Agents: E450i, Raising Agents: E500ii, Emulsifier E475, Emulsifier E481, Salt, Modified Maize Starch, Stabiliser:E415, Stabilisers:E468, Anticaking Agent E170- non declarable processing aid, Anticaking Agent:E341iii - non declarable processing aid, Calcium Chloride E509 - Non declarable processing aid.
Packaging: 
Bag 12.5 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  360  days
Nutrition Information (per 100g): 
Energy kJ 1619
Energy Kcal 385
Protein g 7.6
Carbohydrate g 81.7
Carbohydrate (of which sugars) g 46.7
Fat g 2.8
Fat (of which saturates) g 0.6
Fibre g 1.5
Salt g 1.7
Allergens: 
Milk (Including lactose) - Vegetarian whey powder
Milk (Including Lactose) - Milk Protein
Egg - Whole Egg Powder
Cereals containing Gluten - Wheat Flour
Typical Analysis: 
Total viable count Max 10,000/g
Total Enterobacteriaceae Max 1000/g
E.Coli Absent in 10g
Yeast and moulds Max 1000/g
Recipes: 
Creme Cake (reduced sodium) - New Improved Muffin & Creme Cake Complete (373110r2)
Muffins (reduced sodium) - New Improved Muffin & Creme Cake Complete (373110r1)

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM