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TINGLIDE NO 2

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CAKE AND SPONGE PRODUCTS - CONFECTIONERY RELEASE AGENTS
1
Product Name:  TINGLIDE NO 2
Product Code:  135025
Description:  Liquid
Function:  A release agent for high sugar content, confectionery products
Usage: 
As required
Ingredient Listing: 
Vegetable Oil - Rapeseed Oil, Vegetable Oil - Palm Oil, Maize Starch, Emulsifier E471, Emulsifiers: Sunflower Lecithin E322.
Packaging: 
Pail 10 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 3194
Energy Kcal 760
Fat g 74.7
Fat (of which saturates) g 20.2
Carbohydrate g 22.1
Carbohydrate (of which sugars) g 0
Protein g 0.1
Salt g 0
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
E.Coli <10/g
Yeast and moulds 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM