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HERCULES REGULAR

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CAKE AND SPONGE PRODUCTS - BAKING POWDERS
1
Product Name:  HERCULES REGULAR
Product Code:  297020
Description:  Powder
Function:  General purpose Baking Powder for most craft applications
Usage: 
Refer to recipe
CO2 = 16%
Typical quantities based on flour weight:
Crumpets 4-6%
Madeira 3.5%
Ingredient Listing: 
Raising Agents:E450, Raising Agents:E500, Wheat Flour (Contains statutory additives:Calcium Carbonate, Iron,Thiamine,Nicotinamide).
Packaging: 
In multiwall PE Coated sack 12.5 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
NB:Baking powders open to a source of heat or moisture from the atmosphere for long periods can result in the loss of CO2 reducing baking function
Nutrition Information (per 100g): 
Energy kJ 50
Energy Kcal 12
Fat g 0
Fat (of which saturates) g 0
Carbohydrate g 15
Carbohydrate (of which sugars) g 0
Protein g 2
Salt g 2.37
Allergens: 
Gluten - Wheat Flour
Typical Analysis: 
Total viable count Max 10,000/g
Total Enterobacteriaceae Max 1000/g
Yeast and moulds Max 100/g
CI Perfringens Max 10/g
B Cereus Max 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM