Bakels
Baking ingredients since 1904

PETTINA WHIP

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF

CAKE AND SPONGE PRODUCTS - CAKE & SPONGE EMULSIFIERS
1
Product Name:  PETTINA WHIP
Product Code:  215320
Description:  Liquid
Function:  Pettina Whip is a sponge batter stabiliser in paste form .
The soft consistency of Pettina Whip enables it to disperse rapidly in the batter where it provides greatly increased volume and imparts soft tender eating qualities to the baked goods.
Usage: 
1 to 2% on batter weight
Ingredient Listing: 
Water, Propylene Glycol - Non declarable processing aid, Emulsifier E471, Emulsifier E475, Stearic Acid - non declarable processing aid, Potassium Hydroxide - non declarable processing aid.
Packaging: 
Pail 10 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 935
Energy Kcal 223
Fat g 24.7
Fat (of which saturates) g 24.2
Carbohydrate g 0
Carbohydrate (of which sugars) g 0
Protein g 0
Salt g 0.3
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
E.Coli <10/g
Yeast and moulds 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM