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OVALETT NNC

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CAKE AND SPONGE PRODUCTS - CAKE & SPONGE EMULSIFIERS
1
Product Name:  OVALETT NNC
Product Code:  211100
Description:  Gel
Function:  An emulsifier / stabiliser in paste form for sponge and cake batter applications
Usage: 
Refer to recipe
Ingredient Listing: 
Water, Sugar, Emulsifiers:E475 MB, Emulsifier:E471 SG, Ethanol 95% - non declarable processing aid, Stearic Acid - non declarable processing aid, Potassium Hydroxide - non declarable processing aid.
Packaging: 
Pail 10 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  180  days
Nutrition Information (per 100g): 
Energy kJ 1184
Energy Kcal 282
Protein g 0
Carbohydrate g 26
Carbohydrate (of which sugars) g 26
Fat g 19.8
Fat (of which saturates) g 19.4
Salt g 0
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
E.Coli <10/g
Yeast and moulds 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM