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CREAM STABILISER

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CONFECTIONERY MIXES - CREAM STABILISER
1
Product Name:  CREAM STABILISER
Product Code:  244110
Description:  Powder
Function:  Cream Stabiliser is a fresh cream stabiliser based on alginate. It is also suited to small batch requirements.
Usage: 
Add 37.5g per litre of fresh or imitation cream and whip to a peak. Sugar may be added if sweeter cream is required.
Ingredient Listing: 
Sugar, Modified Maize Starch, Stabiliser:E450iii, Stabilisers:E401.
Packaging: 
Food grade polythene sack 12.5 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  360  days
Nutrition Information (per 100g): 
Energy kJ 1619
Energy Kcal 386
Protein g 0
Carbohydrate g 95.8
Carbohydrate (of which sugars) g 92
Fat g 0
Fat (of which saturates) g 0
Fibre g 1.1
Salt g 0.25
Allergens: 
This product does not contain any allergens as an added ingredient
Typical Analysis: 
Total viable count Max 1000/g
Total Enterobacteriaceae Max 100/g
E.Coli Absent in 10g
Yeast and moulds Max 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM