|
CONFECTIONERY MIXES - DESSERT MIXES |
|
1 |
| Product Name: |
TIRAMISU MOUSSE |
| Product Code: |
579050 |
| Description: |
Powder |
| Function: |
A powdered mix for light tiramisu cream for chilled dessert applications. |
Usage: |
| Tiramisu Mousse Mix : 500g |
|
| Double Cream : 600g |
|
| Water: 500g |
|
| Add liquids to powder. Whisk on top speed for 2 - 4mins. Spray/soak |
|
| sponges in coffee + sugar solution. Layer tiramisu mix as required |
|
| between sponges and as topping. Refrigerate. |
|
|
Ingredient Listing: |
| Sugar, Maltodextrin, Whole milk powder, Dried Glucose Syrup, Emulsifiers:E472a, Vegetable Oil - Palm Oil, Milk Protein, Flavouring, Tricalcium phosphate, Stabilisers:E410, Stabiliser:E415, Stabiliser:E412. |
|
Packaging: |
| Shelf Life & Storage: |
| Cool and Dry Conditions |
270 |
days |
Nutrition Information (per 100g): |
| Energy kJ |
1820 |
|
| Energy Kcal |
433 |
|
| Fat g |
9.6 |
|
| Fat (of which saturates) g |
7.5 |
|
| Carbohydrate g |
82 |
|
| Carbohydrate (of which sugars) g |
58.4 |
|
| Protein g |
4.8 |
|
| Salt g |
0.2 |
|
|
|
Allergens: |
| Milk (Including lactose ) - Whole milk powder |
Typical Analysis: |
| Total viable count |
Max 1000/g |
| Total Enterobacteriaceae |
Max 100/g |
| E.Coli |
Absent in 10g |
| Yeast and moulds |
Max 100/g |
THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM
| | | |
