Bakels
Baking ingredients since 1904

CONTINENTAL CHEESECAKE MIX - NO GELATINE

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF

CONFECTIONERY MIXES - DESSERT MIXES
1
Product Name:  CONTINENTAL CHEESECAKE MIX - NO GELATINE
Product Code:  579250
Description:  Powder
Function:  A complete, gelatine free mix in powder form for the production of cheesecake.
Usage: 
Refer to recipe
Ingredient Listing: 
Sugar, Skimmed Milk Powder, Vegetable Oil - Palm Oil, Vegetable oil: Coconut, Vegetable Oil - Rapeseed Oil, Dried Glucose Syrup, Cream Powder, Emulsifiers:E472a, Emulsifier E471, Full Cream Milk Powder, Modified Maize Starch, Stabiliser:E404, Stabilisers:E410, Stabiliser:E412, Stabiliser:E415, Stabiliser:E450iii, Stabiliser:E339ii, Stabiliser:E450ii, Stabilisers:E451, Milk Protein, Acidity Regulator E330, Acidity Regulator:E450iii, Cheese Powder, Sour Cream Powder, Glucose Syrup, Anticaking Agent:E341iii - non declarable processing aid, Anticaking Agent:E551 - non declarable processing aid, Anticaking Agent:E341, Flavouring, Lactic Acid, Antioxidant:E304i.
Packaging: 
Bag 12.5 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 2157
Energy Kcal 514
Fat g 28.5
Fat (of which saturates) g 20.1
Carbohydrate g 52.9
Carbohydrate (of which sugars) g 50
Protein g 11.1
Salt g 0.4
Allergens: 
Milk (Including lactose) - Skimmed Milk Powder
Milk(Including lactose) - Cream powder
Milk (Including lactose) - Full cream milk powder
Milk (Including Lactose) - Milk Protein
Milk (Including lactose) - Cheese powder
Milk (Including Lactose) - Cultured skimmed milk powder
Typical Analysis: 
Total viable count Max 1000/g
Total Enterobacteriaceae Max 100/g
E.Coli Absent in 10g
Yeast and moulds Max 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM