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DIGESTIVE BISCUIT CRUMB

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CONFECTIONERY MIXES - CONFECTIONERY MIXES
2
Product Name:  DIGESTIVE BISCUIT CRUMB
Product Code:  562020A
Description:  Powder
Function:  A fine crumble made from wheat flour for use as toppings or bases for desserts, cheesecakes and yoghurts.
Usage: 
Refer to recipe
Ingredient Listing: 
Wheat Flour, Vegetable Oil - Palm Oil, Vegetable Oil - Rapeseed Oil, Sugar, Invert sugar syrup, Salt, Raising Agents: E500ii.
Packaging: 
Bag 10 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  180  days
Nutrition Information (per 100g): 
Energy kJ 1985
Energy Kcal 473
Protein g 7.2
Carbohydrate g 67.2
Carbohydrate (of which sugars) g 18.8
Fat g 19.1
Fat (of which saturates) g 6.1
Fibre g 1.9
Salt g 2.07
Allergens: 
Cereals containing Gluten - Wheat Flour
Typical Analysis: 
Total viable count Max 50,000/g
Total Enterobacteriaceae Max 100/g
E.Coli Absent in 10g
Yeast and moulds Max 1000/g
salmonella Absent in 25g
Bacillus Cereus

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM