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CONFECTIONERY MIXES - DOUGHNUT MIXES |
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1 |
| Product Name: |
YEAST DOUGHNUT CONCENTRATE |
| Product Code: |
378160 |
| Description: |
Powder |
| Function: |
Bakels Yeast Doughnut Concentrate is a powdered mix to which flour, water and yeast are added. |
Usage: |
| 50% of concentrate on flour weight |
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Ingredient Listing: |
| Wheat Flour (Contains statutory additives:Calcium Carbonate, Iron,Thiamine,Nicotinamide), Palm Oil SG, Sugar, Dried Glucose Syrup, Raising Agents: E450i, Raising Agents: E500ii, Raising Agents: E341i, Emulsifier:E471 MB, Emulsifiers:E472e MB, Salt, Stabilisers:E466, Soya Flour, Carrier: Calcium Sulphate - non declarable processing aid, Vegetable Protein, Anticaking Agent E170- non declarable processing aid, Anticaking Agent E551- non declarable processing aid, Anticaking Agent E552 - non declarable processing aid, Flour Treatment Agent - E300, Enzyme - non declarable processing aid. |
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Packaging: |
| Shelf Life & Storage: |
| Cool and Dry Conditions |
270 |
days |
Nutrition Information (per 100g): |
| Energy kJ |
1938 |
|
| Energy Kcal |
461 |
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| Fat g |
23.3 |
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| Fat (of which saturates) g |
11.7 |
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| Carbohydrate g |
55.1 |
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| Carbohydrate (of which sugars) g |
14.9 |
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| Protein g |
6.2 |
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| Salt g |
3.7 |
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Allergens: |
| Soya - Soya Flour |
| Cereals containing Gluten - Wheat Flour |
| Cereals containing Gluten - Enzymes on wheat flour carrier |
Typical Analysis: |
| Total viable count |
10,000/g |
| Total Enterobacteriaceae |
1000/g |
| Yeast and moulds |
1000/g |
| CI Perfringens |
10/g |
| B Cereus |
100/g |
THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM
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