Bakels
Baking ingredients since 1904

PASTRY RELAXER

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF

SAVOURY & PASTRY PRODUCTS - PASTRY RELAXER
1
Product Name:  PASTRY RELAXER
Product Code:  255040
Description:  Paste
Function:  A paste relaxer in powder form for use in puff and short pastry.
Usage: 
1% of the dry weight for pie paste and 0.5% dry weight for puff paste. Dry weight being defined as both flour and scrap paste.
Ingredient Listing: 
Wheat Flour (Contains statutory additives:Calcium Carbonate, Iron,Thiamine,Nicotinamide), Preservative : E223, Flour treatment agent E920.
Packaging: 
Bag 12.5 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  360  days
Nutrition Information (per 100g): 
Energy kJ 1539
Energy Kcal 366
Fat g 1.3
Fat (of which saturates) g 0.2
Carbohydrate g 77.5
Carbohydrate (of which sugars) g 1.5
Protein g 9.4
Salt g 0
Allergens: 
Gluten - Wheat Flour
Typical Analysis: 
Total viable count Max 10,000/g
Total Enterobacteriaceae Max 1000/g
Yeast and moulds Max 1000/g
CI Perfringens Max 10/g
B Cereus Max 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM