Bakels
Baking ingredients since 1904

ROLLEX GOLD

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF

SAVOURY & PASTRY PRODUCTS - PASTRY FAT
1
Product Name:  ROLLEX GOLD
Product Code:  166050
Description:  Paste
Function:  A high viscosity emulsified pastry fat specially formulated to build up a finely laminated structure & provide good oven lift. Produces attractive, light and flaky pastries.
Ingredient Listing: 
Vegetable Oil - Palm Oil, Water, Salt, Emulsifier E471, Acidity Regulator E330.
Packaging: 
Carton 10kg (10 x 1kg), Pallet box 900 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  180  days
Nutrition Information (per 100g): 
Energy kJ 2776
Energy Kcal 675
Protein g 0
Carbohydrate g 0
Carbohydrate (of which sugars) g 0
Fat g 75
Fat (of which saturates) g 45
Fibre g 0
Salt g 0.25
Typical Analysis: 
Total viable count Max 5,000/g
Total Enterobacteriaceae Max 10/g
E.Coli Absent in 1g
Yeast Max 100/g
Moulds Max 10/g
Recipes: 
Croissants - Baktem Red Soft Roll Concentrate 10% (175010r4)

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM