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OVALETT

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CAKE AND SPONGE PRODUCTS - CAKE & SPONGE EMULSIFIERS
1
Product Name:  OVALETT
Product Code:  211150
Description:  Gel
Function:  An uncoloured emulsifier for sponge and cake applications in paste form.
Usage: 
Equivalent to 3% on flour weight for sponges
Ingredient Listing: 
Water, Sugar, Emulsifier E475, Emulsifier E471, Propylene Glycol - Non declarable processing aid, Stearic Acid - non declarable processing aid, Potassium Hydroxide - non declarable processing aid.
Packaging: 
Food grade plastic pail 10 kg.
Shelf Life & Storage: 
Cool and Dry Conditions  270  days
Nutrition Information (per 100g): 
Energy kJ 1090
Energy Kcal 260
Fat g 19.5
Fat (of which saturates) g 19.1
Carbohydrate g 21.1
Carbohydrate (of which sugars) g 21.1
Protein g 0
Salt g 0.2
Allergens: 
This product does not contain any allergens as an added ingredient
Typical Analysis: 
Total viable count 1000/g
Total Enterobacteriaceae 100/g
E.Coli <10/g
Yeast and moulds 100/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM