Bakels
Baking ingredients since 1904

SPRINK

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF

BREAD, ROLL AND MORNING GOODS - RELEASE AND DIVIDER AGENTS
CAKE AND SPONGE PRODUCTS - CONFECTIONERY RELEASE AGENTS
1
Product Name:  SPRINK
Product Code:  132040
Description:  Liquid
Function:  A general purpose clean release agent for baking sheets and tins
Usage: 
Shake the bottle before use. Hold the bottle approx. 20 cm from the surface to be sprayed. Spray a very thin layer. Only for cakes with high sugar content a thicker layer is needed.
Ingredient Listing: 
Vegetable Oil - Rapeseed Oil, Emulsifier:Sunflower Lecithin.
Packaging: 
Aerosol 6 x 665ml.
Shelf Life & Storage: 
Cool and Dry Conditions  2  years
Nutrition Information (per 100g): 
Energy kJ 3700
Energy Kcal 900
Protein g 0
Carbohydrate g 0.5
Carbohydrate (of which sugars) g 0
Fat g 99.5
Fat (of which saturates) g 7
Fibre g 0
Salt g 0
Typical Analysis: 
Total viable count Max 5,000/g
Total Enterobacteriaceae Max 100/g
Yeast and moulds Max 200/g

THIS INFORMATION IS FOR GENERAL GUIDANCE ONLY AND SHOULD NOT BE USED FOR COMPLIANCE WITH ANY LEGAL LABELLING REQUIREMENTS. FOR A DETAILED SPECIFICATION PLEASE CONTACT TECHNICAL@BAKELS.COM